quality food
Very good food
Our Culinary Team
The Minds Behind the Flavours at K-BITES
Our story began in the kitchens of The Studs Sports Bar & Grill, where our corporate chefs created bold, multi-cuisine menus designed to bring people together. As tastes evolved, so did their curiosity—leading them to explore the vibrant world of Korean cuisine, from comforting street food to rich, flavour-packed sauces. Through research, trials, and a passion for authenticity, this journey naturally gave birth to KBites—a brand rooted in experience, innovation, and the joy of sharing great food, one bite at a time.
2 %
2 %
KOREAN FOODS
delicious foods
KOREAN FOODS
delicious foods
Our Chefs
Seasoned chefs combining craft, creativity, and operational precision.
Corporate Chef Shashank – The Flavour Architect
The man behind our signature sauces and crave-worthy fried chicken.
Chef Shashank leads the culinary direction of K-BITES — blending Korean authenticity with Indian adaptability.
He ensures every outlet serves consistency, quality, and a burst of flavour in every dish.
“For me, K-food is more than taste — it’s texture, heat, and emotion. Every recipe must make people say one more bite!”
R&D Kitchen Team – The Innovation Engine
Our Research & Development kitchen Team is the backbone of our culinary evolution—where new recipes, limited editions, and fusion ideas take shape.
From bold sauces to thoughtfully designed production systems, the R&D team focuses on innovation backed by efficiency. Every dish is developed with scalability in mind, ensuring a smooth transition from concept testing to consistent execution on the customer’s plate.
“We don’t chase trends. We create them—bite by bite, sauce by sauce.”
The Secret Behind Every Bite — Our Kitchen Culture
The K-BITES Kitchen Culture
- Every dish is lab-tested for flavour, scalability, and speed.
- Our commissary system ensures zero compromise on taste consistency.
- Innovation days happen every month — where the next Korean hit dish is born.
At K-BITES, our chefs are more than culinary leaders — they are the heartbeat of our brand, making sure every outlet delivers A Taste of Korea in Every Bite.
