faqs

Have Any Questions On Mind frequently asked questions ?

What is K-BITES’ specialty cuisine?
K-BITES delivers Korean street food with a twist — from Korean fried chicken, tteokbokki, mandu, bibimbap to our fusion corn dogs, rice bowls, and more. We balance authentic flavour with local heart.
Are your dishes vegetarian / vegan / gluten-free?
Yes — we offer vegetarian and vegan options. Some of our sauces or batter may contain gluten — please inform us of any allergies or dietary needs, and we’ll customize where possible.
Do your outlets support delivery / take-away?
Absolutely. We are built for QSR flexibility: dine-in, takeaway, delivery, and cloud-kitchen formats.
How do you ensure taste consistency across outlets?
We use a centralised commissary for key sauces, pre-mixes, and base ingredients. Every outlet follows strict SOPs (Standard Operating Procedures) and training rounds.
What is the investment required to open a K-BITES outlet?
Depends on format (mall, food court, kiosk, full store). Typical investment ranges between ₹ 25–45 lakhs. We guide you through setup, training, branding, and launch.
What is the expected ROI & break-even?
Most outlets see break-even within 18–24 months, with strong margin potential thanks to our efficient operations and high-demand product mix.
ow can someone become a franchisee or partner?
Visit our Franchise page, fill the enquiry form, and our growth team will reach out. We guide you from site finalization, design, procurement, staff training to launch support.
Do you host events or pop-ups?
Yes — we frequently host K-culture nights, Korean food festivals, special pop-up stalls. Contact us for collaboration or event hosting.
What payment methods are accepted?
We accept all major credit/debit cards, UPI, mobile wallets, and cash (where applicable). Secure and smooth checkout is standard.
Can I customize spice levels or dish compositions?
Yes — within reasonable bounds, we try to accommodate spice-level preferences (mild / medium / spicy) and minor modifications. But core flavours remain intact for consistency.

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