quality food
Very good food
expert team member
Masters Behind the Magic The Faces of Flavour at K-BITES
At K-BITES, every bite carries the soul of Korea and the spark of innovation — thanks to the culinary brilliance of our core team.
2 %
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KOREAN FOODS
delicious foods
KOREAN FOODS
delicious foods
professional chefs
we have professionals team member meet our expert chefs
Corporate Chef Shashank – The Flavour Architect
The man behind our signature sauces and crave-worthy fried chicken.
Chef Shashank leads the culinary direction of K-BITES — blending Korean authenticity with Indian adaptability.
He ensures every outlet serves consistency, quality, and a burst of flavour in every dish.
“For me, K-food is more than taste — it’s texture, heat, and emotion. Every recipe must make people say one more bite!”
R&D Chef Mayuresh Shivalkar – The Innovation Engine
Chef Mayuresh drives our Research & Development kitchen, where new recipes, limited editions, and fusion ideas come alive.
From bold sauces to scalable production systems, his focus is on innovation with efficiency — ensuring each new dish can travel seamlessly from the test lab to the customer plate.
“We don’t chase trends. We create them — bite by bite, sauce by sauce.”
The Secret Behind Every Bite — Our Kitchen Culture
The K-BITES Kitchen Culture
- Every dish is lab-tested for flavour, scalability, and speed.
- Our commissary system ensures zero compromise on taste consistency.
- Innovation days happen every month — where the next Korean hit dish is born.
At K-BITES, our chefs are more than culinary leaders — they are the heartbeat of our brand, making sure every outlet delivers A Taste of Korea in Every Bite.
